Passing it on

For many years I wondered if my domestic skills would resemble
anything of that of my mom and grandmothers, but today, I was excited
to see that I'm finally getting the hang of a few things. I soaked
some food storage beans over night and made pork and beans with dried
carrots and onions (all from the cannery). It was even edible. :) I
also roasted a 20 lb turkey and a 20 lb ham to put into my freezer.
This is me ('HELLO') making stock, just like I remember seeing my mom
and grandmothers do. There may be some hope for Sydney after all. :)